Fizz Buzz
8-10 St.Andrews Hill, Norwich, NR2 1AD
01603 767 321
St Valentines Night Menu
Wednesday 14th February 2007
£40 a head

Canapes
Oysters, Devils on Horseback

Starters
Seared scallops, set on spinach, with citrus beurre blanc
Game terrine, with onion chutney, and toasts
Mussels, steamed in cider, with braised leeks
Jerusalem artichoke soup with truffle oil and herb croutons

Main Courses
Beef fillet with dauphinois potato, confit shallot, and roast carrot
Tranche of turbot with basmati rice, compote of peas and celeriac puree
Mushroom duxelle stuffed chicken supreme in parma ham, with mashed potato
Butternut squash, leek, and Roquefort ravioli, with parsnip puree, and red pepper coulis

Desserts
Hot chocolate fondant with orange syllabub
Vanilla panacotta with exotic fruits
Sticky toffee pudding with treacle sauce
Selection of cheeses
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